Rock and Ranges Recipe - Red IPA

This Beer is:

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A seasonable red IPA bursting with caramel malt richness and a vibrant hop bite. Deep ruby in colour, it balances toasted sweetness witha clean, modern Australian finish - the perfect drink for crisp Macedon Ranges autumn afternoons, when leaves turn  and the air calls for something warming yet refreshing.

Ingredients

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Grain:

• 87% Ale malt

• 5% Crystal malt (medium)

• 3.4% Redback malt (Gladfields)

• 2% Shepherds delight malt (Gladfields)

• 0.8% Roast barley

Hops:

• Neutral bittering to 27 IBUs at 60 minutes

• 1.8g/L - Cascade - whirlpool

• 1.4g/L - Ella - whirlpool

• 3.6g/L - Cascade - dry hop

• 2.2g/L - Ella - dry hop

• 1.8g/L -Citra - dry hop

Yeast:

• S04

Basics

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Target OG: 1.054

Target FG: 1.013

Est ABV: 5.4%

IBUs: 41.6

Method

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Mash:

• Single Infusion

• Temp: 66C

• Duration: 60 minutes

Ferment:

• Temp: 18C