Rock and Ranges Recipe - Amber Ale

This Beer is:

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Our malty easygoing and approachable amber Ale reflects the colours of the autumn in the Macedon Ranges. This lightly hopped copper coloured beauty is a perfect partner for smoked and barbecued meats and grilled seafood.

dients

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Grain:

• 86.3% Ale malt

• 7.8% Crystal malt (medium)

• 3.9% Munich malt

• 2% Biscuit malt

Hops:

• Neutral bittering to 11.5IBUs at 60 minutes

• 1.8g/L - Cascade - whirlpool

• 1.8g/L - East Kent Goldings - whirlpool

Yeast:

• S04

Basics

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Target OG: 1.047

Target FG: 1.011

Est ABV: 4.7%

IBUs: 30

Method

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Mash:

• Single Infusion

• Temp: 67C

• Duration: 60 minutes

Ferment:

• Temp: 18C