Rock and Ranges Recipe - Festivus

This Beer is:

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Our tribute to a Munich amber legend. Rich, clean and malty. A lager with a complex toasty malt character, restrained noble hopped bitter, and subtle hop flavour and aroma. A dry finished lager that has plenty of interest remains highly drinkable.

Ingredients

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Grain:

• 50% Ale malt

• 41.7% Munich malt

• 8.3% Dextrin

Hops:

• Neutral bittering to 15 IBUs at 60 minutes

• 1.8g/L - Tettnang - whirlpool

Yeast:

• W34/70

Basics

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Target OG: 1.049

Target FG: 1.010

Est ABV: 5.1%

IBUs: 20

Method

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Mash:

• Single Infusion

• Temp: 66C

• Duration: 60 minutes

Ferment:

• Temp: 12C