Rock and Ranges Recipe - Pacific Ale

This Beer is:

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A fresh, hop forward Pacific Ale brewed to quench any thirst. Bursting with berry and tropical pineapple notes, layered with heady stone fruit aromas from Simcoe, Mosaic, Chinook and Krush hops. Best enjoyed under the winde country skies, with views of Hanging Rock and the rolling local ranges.

Ingredients

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Grain:

• 76.3% Ale malt

• 19.2% Flaked wheat

• 4.6% Chit malt

Hops:

• Neutral bittering to 14 IBUs at 60 minutes

• 0.9g/L - Chinook - whirlpool

• 0.9g/L - Krush - whirlpool

• 0.9g/L - Mosaic - whirlpool

• 0.9g/L - Simcoe - whirlpool

• 1.8g/L - Chinook - dry hop

• 1.8g/L - Krush- dry hop

• 1.8g/L - Mosaic - dry hop

• 1.8g/L - Simcoe - dry hop

Yeast:

• US-05

Basics

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Target OG: 1.048

Target FG: 1.010

Est ABV: 5%

IBUs: 34

Method

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Mash:

• Single Infusion

• Temp: 66C

• Duration: 60 minutes

Ferment:

• Temp: 18C