Rock and Ranges Recipe - Ranges Special Bitter

This Beer is:

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With a nod to famous brewers of London, our ESB brings a rich nutty malt character, and a classic English hop finish full of earthy, spicy, and slightly floral notes. Just a few sips will transport you to a traditional London pub. Try it with fish and chips, a ploughman’s lunch or your favourite food from the grill.

Ingredients

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Grain:

• 91.8% Ale malt

• 7.2% Heritage Crystal malt (medium)

• 1% Roast barley

Hops:

• Neutral bittering to 27 IBUs at 60 minutes

• 1g/L - East Kent Goldings - whirlpool

• 1g/L - Challenger - whirlpool

• 1.8g/L - Challenger - dry hop

Yeast:

• S04

Basics

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Target OG: 1.055

Target FG: 1.013

Est ABV: 5.5%

IBUs: 37

Method

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Mash:

• Single Infusion

• Temp: 66C

• Duration: 60 minutes

Ferment:

• Temp: 18C